We live in a time where it has become all too common to throw away food. With a little bit of planning, we can use more of what we have and reduce the amount that goes to waste.
Due to significant changes to the global recycling market, plastics grades 3 to 7 are no longer accepted at the kerbside recycling or at transfer stations in Northland (and most of NZ). These types of plastic make up a huge amount of the plastic used. Almost all yogurt, dips, and takeaways come in unrecyclable plastic packaging. Here are some ways you can help to reduce your plastic usage and waste!
When it comes to a general all-rounder, Castile soap is one of our favourites. It has so many uses – from shampoo and body wash to cleaning, laundry and more. So we’ve put together some of our favourite ways to use this versatile product.
One of the biggest waste products is single-use plastics. While some can be recycled, many, such as soft plastics, still aren’t recyclable. So here are some tips on reducing your plastic usage.
Beeswax wraps are the perfect replacement for plastic kitchen wrap and a kitchen must-have. But they do wear out. The great news is that rather than throwing them out, you can quickly and easily bring them back to life.
Here are 10 ways you can turn food scraps into delicious food again. Use veggies leftovers and scraps to grow your own - saving money and helping to reduce waste.